My Thanksgiving Menu

Hi friends! I hope you’re having a wonderful day. I have been steadily working on my Thanksgiving menu since for the first time, I will be hosting in my own home! Normally I have spent Thanksgiving in New Jersey with my parents and brother, which I absolutely love. But since getting married, I spent my first wedded Thanksgiving with my…
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#ThanktoThrive – Week 3

Hi beauties, wow what an interesting week it’s been for me. It feels like a lot has happened in my world since week 2, but today I am firmly feeling all the gratitude for all that I have in my life today. I have been weathering some storms in my private life and I dare say, some of those storms…
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Easy Indian Mixed Daal (Lentils)

This a really simple dish that is so filling and nutritious. I grew up eating daal with rice at least once a week and in the fall and winter months this is so hearty and satisfying! You can pair it with some basmati rice and sautéed potatoes, or just have it on its own as a soup! INGREDIENTS For boiling…
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#ThanktoThrive – Week 2

Hi gorgeous! I hope you’re doing well and loving November! The holiday season kicked off in full swing where I work (Starbucks!) so I’ve been feeling all the fun vibes lately! On top of that this past Wednesday was Diwali, the Hindu festival of lights that celebrates the triumph of good over evil. Thanksgiving is coming up soon and then…
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Oatmeal Banana Chip Muffins

I’m in love with these oatmeal, banana chocolate chip muffins! They were so quick and easy to make and feature lots of clean ingredients. Here’s how I made them. Ingredients DRY ITEMS – Combine all these in a bowl, set aside 3 cups of old fashioned, rolled oats 2 tsp baking powder 1 tsp cinnamon ½ tsp nutmeg Pinch of…
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