Easy Indian Mixed Daal (Lentils)

This a really simple dish that is so filling and nutritious. I grew up eating daal with rice at least once a week and in the fall and winter months this is so hearty and satisfying! You can pair it with some basmati rice and sautéed potatoes, or just have it on its own as a soup! INGREDIENTS For boiling…
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#ThanktoThrive – Week 2

Hi gorgeous! I hope you’re doing well and loving November! The holiday season kicked off in full swing where I work (Starbucks!) so I’ve been feeling all the fun vibes lately! On top of that this past Wednesday was Diwali, the Hindu festival of lights that celebrates the triumph of good over evil. Thanksgiving is coming up soon and then…
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Oatmeal Banana Chip Muffins

I’m in love with these oatmeal, banana chocolate chip muffins! They were so quick and easy to make and feature lots of clean ingredients. Here’s how I made them. Ingredients DRY ITEMS – Combine all these in a bowl, set aside 3 cups of old fashioned, rolled oats 2 tsp baking powder 1 tsp cinnamon ½ tsp nutmeg Pinch of…
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#ThanktoThrive – Week 1

Hi my beautiful friends! We are at the start of an amazing new month and the final 2 months of the year! I am excited for fall, upcoming holidays and also the start of my #ThanktoThrive challenge! If you are subscribed to my newsletter list then you got first access to all the details for week 1 yesterday! If you’d like…
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#ThanktoThrive Challenge 2018

Hi my beautiful friends! Now that we are well into the fall season I have been reflecting a lot on 2018 and this cozy time of year. I think in November once Thanksgiving is really near, we all start to look up and count our blessings. We all have so much to be grateful for, not just one 1 day…
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